Smoky Red Pepper Salsa

Smoky Red Pepper Salsa

Serves 4 as a dip | Protein: 0.5g | Carbs: 2.5g | Fat: 7g

Ingredients

150g Cherry Tomatoes, halved

½ tsp Brown Sugar

1 tbsp Balsamic Vinegar

2 tbsp Olive Oil

2 Roasted jar Red Peppers, chopped

1 Garlic Clove, chopped

1 Red Chilli, chopped

1 tsp Smoked Paprika

Salt & Pepper to taste

Method

1. Preheat oven to 200*C (180 Fan), Gas Mark 6

2. Place the tomatoes on baking tray, season and then sprinkle over sugar & balsamic vinegar together with half the oil. Roast in the oven for 20 minutes.

3. Place tomatoes, peppers, paprika, chilli, garlic & remaining oil into a blender. Blend into a rough paste/dip.

10 FREE RECIPES: FREE DOWNLOAD

Get 10 more recipes for FREE! Become a badass in the kitchen today!

About the Author

“All in or all out”

Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

DOWNLOAD YOUR FREE WEIGHT LOSS GUIDE NOW! Enter your name and e-mail address.
x