Saturday Kitchen – 18th February

SPICY SWEET POTATO WEDGES

Sweet potato in a bowl on wooden background

Ingredients (Serves 4-6)

750g Sweet Potatoes (cut into wedge shapes)

2 teaspoons ground cumin

1 teaspoon smoked paprika 

1/2 teaspoon garlic powder

1 teaspoon fresh red chilli (finely chopped)

2 tablespoons olive oil

Big pinch of salt

Method

  1. Preheat the oven to 220 degrees​
  2. Add all of the ingredients to a large mixing bowl and coat the sweet potato evenly
  3. Place the wedges on a baking tray - make sure they are evenly spaced out and not lying on top of each other (unless you want soggy wedges - and nobody wants soggy wedges, trust me). You might need to use two baking trays or make them in batches to achieve this.
  4. Bake in the oven for 20-25 minutes or until slightly charred on the edges. Keep an eye on the oven after the 20 minute mark and make your own judgement call here.


This recipe comes from Cut the Crap - No Bulls**t Cookery Vol. 3. Download your copy of the full book by clicking here.

About the Author

“All in or all out”

Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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