Saturday Kitchen – 11th March

HONEY GLAZED CARROT WEDGES

Ingredients 

750g Carrots (peeled and cut into wedge shapes)

2 tablespoons runny honey

2 tablespoons olive oil

Pinch of salt & pepper

Method

Preheat the oven to 220 degrees and prepare a baking tray with parchment paper.

Toss your carrot wedges in a mixing bowl with the olive oil and honey until evenly coated

Place on a baking tray - make sure they are evenly spaced out and not lying on top of one another (they'll go soggy if they are).

Bake in the oven for 15-20 minutes or until the wedges are slightly charred on the edges, the honey is caramelised and the carrots are cooked through.


THIS RECIPE IS FROM CUT THE CRAP - NO BULLSH*T COOKERY VOL. 3. TO DOWNLOAD THE FULL VERSION - CLICK HERE (100 NEW RECIPES).

About the Author

“All in or all out”

Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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