Banana & Cashew Ice Cream

Ingredients

4 very ripe bananas

1 tablespoon of cashew nut butter

125g coconut yoghurt (use Greek yoghurt if you can't find "Coyo" (coconut yoghurt)

2 tablespoons full fat coconut milk

Method

1. Blitz all ingredients together in a food processor and transfer to a mixing bowl

2. Whisk the mixture vigorously to get some air into it

3. Transfer to a plastic tub that is freezer safe

4. Pop the mixture into the freezer, remove every hour for 3 hours and whisk some more

5. Leave in the freezer overnight and then enjoy! 

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About the Author

“All in or all out”

Rachael is a vibrant, no-bullshit-talking Scottish nutrition geek and coach helping women to lose weight without giving up their confidence OR their favourite foods.

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