4 very ripe bananas
1 tablespoon of cashew nut butter
125g coconut yoghurt (use Greek yoghurt if you can't find "Coyo" (coconut yoghurt)
2 tablespoons full fat coconut milk
1. Blitz all ingredients together in a food processor and transfer to a mixing bowl
2. Whisk the mixture vigorously to get some air into it
3. Transfer to a plastic tub that is freezer safe
4. Pop the mixture into the freezer, remove every hour for 3 hours and whisk some more
5. Leave in the freezer overnight and then enjoy!
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